Ingredients:
Tilapia Mix:
- 3 cloves of garlic
- 1 cup of cilantro leaves
- 4 tsp. lemon juice
- 2 tsp. ground cumin
- 1 1/2 tsp. salt
- 1 tsp. ground black pepper
- 2 tbsp. tequila
- 4 tilapia filets
- 1/4 green cabbage, shredded
- 4 GF wraps*
Crema Sauce:
- 1/2 cup light sour cream
- 1/4 tsp. paprika
- 1/4 tsp. salt
- 1/4 tsp. oregano
- 1/4 tsp. garlic powder
Add the garlic, cilantro, lemon juice, cumin, salt, pepper, and tequila into a food processor and blend until ingredients are mixed – but still chunky. Put the tilapia and the food-processed mixture in a gallon-sized zip lock bag. Move around the filets until each piece is covered and set aside for 15 minutes to allow for marination. Heat a non stick griddle to 375°F. After the 15 minutes, cook the tilapia for 3-4 minutes on each side. Serve as a taco – cut the tilapia into strips, place on a GF wrap, top with crema sauce and shredded cabbage. Eat fresh and enjoy!
*Rudi’s GF Plain Tortilla Wraps and Mission’s GF Tortillas are my go-to wraps, but use your favorite!
Adapted from: http://www.foodnetwork.com/recipes/alton-brown/fish-taco-recipe.html
For another great tilapia taco recipe check this out!