Ingredients:

• 4 pieces of tilapia
• Taco Seasoning
• 2 tbsp. olive oil
• 4 GF tortillas
• Romaine lettuce, chopped
• Medium Taco Sauce
• 3 ounces blend of Mexican cheeses

In a glass baking dish, line with aluminum foil and place four pieces of tilapia. Evenly coat the fish with olive oil. Then, sprinkle the taco seasoning on the front and back of the tilapia. Simply bake for 15 minutes at 350°.

Meanwhile, prepare your tortilla and toppings. Follow warming instructions on the packet of the GF tortilla. (I used Toufayan Bakeries Gluten-Free Wraps. One of the best GF tortilla substitutes!) Then add lettuce, cheese, and taco sauce on the warmed tortilla. When the tilapia is ready, just place it in the center of your wrap. You may wish to cut the fish into smaller pieces for eating convenience. Roll it up, stick in a toothpick, and enjoy!