restaurant

Snap Custom Pizza

Hello, fellow gluten-free eaters! Things are starting to look up – summer is right around the corner – endless sunshine, Capri’s water ice, and family vacations. As I finish up the tail-end of tests and exams, I’ve discovered some great new eateries around the area. Being a teenager myself, I like to think pizza is a main/the-most-important food group for all teenagers alike (and its not just me, right?).

Snap Custom Pizza is a relatively new pizza place in Ardmore. I can’t say I have actually been in person, however I felt the need to write about it simply after eating their gluten-free pizza. Yes, they have a gluten-free crust option with only a $1 additional charge. I have to say, that is the smallest minimum charge I’ve ever seen – honestly it’s outrageous how much extra items can cost when they are gluten-free. Anyways, during crunch time for exams, I tried a delicious Farmer’s Market Pizza. Garlic, mozzarella, mushrooms, roasted peppers, arugula, cherry tomatoes, ricotta on a thin, crispy, and yummy gluten-free crust– the whole deal. Now that might not be everyone’s cup of tea, and yes, they do have many other prefixed options, however what they are really known for is their custom pizza. It essentially takes six easy steps to create your ideal pizza: choose a foundation, pick a sauce, choose your cheeses, add some protein, throw on your vegetables, and finally garnish with finishing touched. It’s that easy. And for a set price! And we all know we have certain foods we just aren’t a huge fan of and certain toppings that we can’t stand on pizza, hence making a custom pizza sounds a like a dream come true (at least I think it does!).

Going back to the crust for a minute, just a note, I really enjoyed the crust! And it can be hard to find good gluten-free crusts, however if you’re not a fan of thin crusts, I would not recommend this. No, it’s not as thing as the crust from Jules Thin Crust Pizza, however it is quite similar to Udi’s Pizza Crust in thickness. Not necessarily a bad thing or a good thing, but rather something to keep in mind.

Anyways, I’m going to keep this short and sweet, definitely a great place with great pizza!

Cheers,

Anika

White Dog Cafe

Meal #1

After an early morning crew practice, I was treated out to a brunch at the White Dog Café in Philadelphia. I had previously been to the branch in the suburbs, but this was my first time going to the original White Dog! I loved the city location and atmosphere, but one of the greatest highlights was the convenience in terms of gluten-free options. Their select brunch menu clearly labeled all gluten-free options. I had a spinach salad with gilled chicken, honey-glazed almonds, golden raisins, and vinaigrette. I also ordered a hot-spiced chai tea, which was perfect for the weather. Overall, a great restaurant with unique options that I am glad to be able to try!

Meal #2

When dining at White Dog on a Saturday night, I was treated to some new dishes that I had not tried before! As the weather is getting warmer, I went for my usual spinach salad with White Dog’s iced tea (I would recommend it—it comes in a Mason Jar!). But after my main meal was the real treat. I tried two incredible ice cream flavors, and a strangely appetizing sorbet. The maple walnut ice cream was delicious, but I favored the honey ice cream. As for the sorbet, I had avocado sorbet! It was unlike anything I had tasted before. For those who are adventurous in their food choices, but typically held back when its not gluten-free, I strongly recommend these desserts on warm day!

Cheers!

Anika

Gluten-free bread rolls now served at the White Dog in Wayne