Muffins

Banana Yogurt Muffins

Ingredients

  • 3⁄4 cup GF all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1⁄2 tsp salt
  • 2 large bananas, mashed
  • 1⁄2 vanilla greek yogurt
  • 1 egg
  • 1⁄3 cup brown sugar
  • 1⁄4 cup olive oil
  • 1⁄4 cup honey
  • 1⁄2 cup chopped walnuts
  • 1⁄2 cup mini chocolate chips

Prep

  1. Preheat the oven to 375 degrees. Put paper muffin liners in 12-cup muffin tin.
  2. In a large bowl, whisk the dry ingredients (flour, baking powder, baking soda, cinnamon, and salt) to combine.
  3. In a medium bowl, whisk in the wet ingredients (bananas, yogurt, egg, brown sugar, oil, and honey) until well combined.
  4. Add wet mixture into the large bowl and gently stir.
  5. Pour the batter evenly into muffin cups. Sprinkle walnuts and chocolate chips on top of the muffins.
  6. Bake for approximately 20-25 minutes to until a knife inserted into a muffin and comes out cleanly. After allowing tin to cool for 5 minutes, enjoy muffins warm.

Adapted from NYT Cooking’s Whole Grain Banana Yogurt Muffins recipe.