banana bread

Nutty Banana Bread

Ingredients:

  • 2 cups Arrowhead Mills Gluten-Free All Purpose Baking Mix
  • 3 medium ripe bananas, mashed
  • 1/2 stick unsalted butter, melted
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 2 eggs
  • 1 tsp. cinnamon
  • 1 cup sugar
  • 1/3 cup walnuts and almonds

Preheat the oven to 350F. Mix all ingredients together. Pour batter into a greased bread pan. Recipe makes 1 loaf of banana bread. If desired, top with more chopped walnuts and almonds and sprinkle with sugar. Bake for 45-55 minutes; insert a toothpick and make sure it comes out clean.

*Recipe adapted from Arrowhead Mills Gluten-Free All Purpose Baking Mix

Homemade Banana Bread

Ingredients:

  • 3 very ripe bananas, mashed
  • 1/3 cup unsalted butter, melted
  • 1 1/4 cups gluten-free baking flour
  • 1/2 cup sugar
  • 2 eggs, beaten
  • 1 1/2 tsp. vanilla extract
  • 2 tsp. baking soda
  • 1 tsp. salt
  • Crushed walnuts and dried cranberries (optional)

Preheat the oven to 350F. In a large mixing bowl, add sugar, eggs, bananas, vanilla extract, baking soda, and salt. In a medium-sized bowl, melt the butter. Add the flour the bowl with the butter and mix throughly. Then add the mixed butter and flour into the large mixing bowl. Add the walnuts and cranberries. Mix with a hand blender. Pour the mix into a loaf pan and bake for 1 hour. Let the bread cool and slice and enjoy!

Also, try my Nutty Banana Bread recipe.