“We must have a pie. Stress cannot exist in the presence of a pie.” -David Mamet

Ingredients:

• 2 bananas, sliced
• 8 oz. low-fat Philadelphia Cream Cheese
• 2 6 oz. Chobani Greek Yogurt Vanilla Blended
• 2 tsp. Pure Vanilla Extract
• 1/3 tsp. nutmeg
• 1 Mi-Del GF Chocolate Snap Pie Crust

Combine greek yogurt and cream cheese in mixing bowl. Mix with hand-held electric mixer. Add the vanilla extract and nutmeg while mixing. Place approximately half of the thinly sliced bananas to cover the base of the pie crust.

Then evenly pour the greek yogurt and cream cheese filling on top of the bananas. Layer the top with the remaining sliced bananas. Put the pie in the fridge overnight or for a minimum of four hours. Enjoy!