Ingredients

• Nonstick spray
• ³⁄₄ stick butter
• ³⁄₄ cup dark brown sugar
• 2 eggs, at room temperature
• 4-5 ripe bananas
• 1 and ¹⁄₄ cup GF all-purpose flour
• 1 tsp baking soda
• ¹⁄₄ tsp salt
• ¹⁄₂ chopped walnuts

Prep

1. Preheat the oven to 350 degrees. Grease a 9×5-inch loaf pan with nonstick spray.
2. In a large bowl, cream butter until smooth with electric mixer. Add sugar and mix until smooth. Mix in eggs one at a time and then mix in bananas until well combined.
3. In a medium bowl, mix dry ingredients (flour, baking soda, salt) together. Add dry ingredients into large bowl and mix into banana mixture until well combined.
4. Bake for approximately 40-50 minutes or until a knife inserted into loaf comes out clean. Let loaf cool for 10 minutes on a wire rack and serve warm.

Adapted from NYT Cooking’s Banana Bread recipe.