Ingredients

• Nonstick spray
• 1 and ¹⁄₂ cups gluten-free oats
• 1 cup chopped mixed nuts (I used walnuts, pecans, and almonds!)
• 4 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 3 cups greek yogurt
• Assorted sliced fruits for topping (I used blueberries, strawberries, and bananas!)

Prep

1. Preheat the oven to 325 degrees. Grease a 9″ pie pan with nonstick spray.
2. In a large bowl, mix together oats, chopped nuts, butter, honey, and vanilla extract until well combined.
3. Press the crust mixture into the greased pie pan using a measuring cup to press the granola evenly across the bottom and sides.
4. Bake the crust for 15 minutes until lightly golden. Allow the crust to cool completely before proceeding.
5. Fill the crust with greek yogurt and smooth out the top. Add sliced fruits on top, any of your choosing, and serve right away!

Adapted: The View from Great Island’s Beautiful Breakfast Tart recipe.