Ingredients

• Nonstick spray
• 2 medium ripe bananas
• 1 cup gluten-free oats
• 1 tsp cinnamon
• ¹⁄₄ cup raisins

Prep

1. Preheat the oven to 350 degrees. Grease a baking sheet with nonstick spray.
2. In a large bowl, mash ripe bananas using a fork and gently stir in the oats to combine. Add cinnamon and raisins to the mixture and stir to combine while taking care not to overmix. You can also mix in chocolate chips or chopped walnuts.
3. Scoop heaping tablespoons of mixture onto baking sheet until you have about 8-10 cookies. Bake for approximately 20 minutes and allow cookies to cool for 10 minutes. Enjoy!

Adapted from Clean and Delicious’ 3 Ingredient Banana Oatmeal Breakfast Cookies.