Ingredients:

• 2 tbsp. of butter
• 1.5 tbsp. of brown sugar
• 1/2 tsp. Cinnamon
• 2 bananas
• 1 oz. of raisins
• 1 tsp. of sliced almonds

In a skillet, melt butter and brown sugar over low heat. Cut bananas into 3/4″ pieces. Add bananas and raisins into mix. While stirring, add cinnamon into the skillet. Lastly, add the sliced almonds and turn off the heat. Continue stirring until everything is well-coated in the cinnamon-sugar mix. Serve warm with vanilla ice cream.