Ingredients:

• 2 avocados
• 2 cloves garlic (chopped)
• 1 tomato (diced)
• 2 tsp. lemon juice
• Salt and Pepper to taste

Cut avocados in half. Remove seed and scoop fruit out into a bowl. Take a fork and mash the avocado until it reaches the desired consistency. Add in diced tomato, garlic, and lemon juice. Add in salt and pepper to taste. Serve with gluten-free tortilla chips.