Ingredients:

• 2 cups Arrowhead Mills Gluten-Free All Purpose Baking Mix
• 3 medium ripe bananas, mashed
• 1/2 stick unsalted butter, melted
• 1/2 tsp. salt
• 2 tsp. baking powder
• 2 eggs
• 1 tsp. cinnamon
• 1 cup sugar
• 1/3 cup walnuts and almonds

Preheat the oven to 350F. Mix all ingredients together. Pour batter into a greased bread pan. Recipe makes 1 loaf of banana bread. If desired, top with more chopped walnuts and almonds and sprinkle with sugar. Bake for 45-55 minutes; insert a toothpick and make sure it comes out clean.

*Recipe adapted from Arrowhead Mills Gluten-Free All Purpose Baking Mix