I finally jumped on the bandwagon and decided to try out kale chips! This is my first batch, so some adjustments will need to be made, but anyways here’s the prototype recipe…

Ingredients:

• 3 cups of fresh kale, washed
• 1 tbsp extra virgin olive oil
• Salt and pepper to taste

Wash the kale leaves and dry them completely. Cut the hard stem of the leaves. Then cut the leaves into small one by one inch pieces. Sprinkle olive oil over the pieces of kale. Bake in the oven for 7-8 minutes at 300°F, or until crispy (add an extra minute if need be). Season with salt and pepper to taste.

Enjoy!