Ingredients:

• 2 (16 oz.) packages of French Cut Green Beans
• 1 bottle (16 oz.) of Ragu Alfredo Sauce (or any other of your favorite Gluten-Free Alfredo Sauces)
• 3/4 cup low-fat milk
• 2 cups shredded Cheddar cheese
• 1/4 pound of sliced cheese (Velveeta, Kraft Singles, etc.)

Preheat oven to 325°F. Apply cooking spray to a casserole dish. In a bowl, combine Alfredo sauce, milk, and cheddar cheese and mix well. Layer the bottom half of the casserole dish with 1/2 of the green beans and pour half of the Alfredo mixture over it. Cover that with half of the sliced cheese. Repeat the layering (green beans, Alfredo mixture, and then remaining sliced cheese on top). Bake for 30-40 minutes.