Ingredients:

• 1 can (29 oz.) Sweet Potatoes
• 1/4 cup unsalted butter, cut into small slabs/pieces
• 1/2 cup brown sugar
• 1/2 cup gluten-free mini marshmallows

Preheat oven to 400°F. Place sweet potatoes in a baking dish. Place the slabs of butter evenly over all of the sweet potatoes. Sprinkle with brown sugar. Evenly place mini marshmallows. Cover with aluminum foil and bake for 25 minutes (or until all of the marshmallows have melted and sweet potatoes are tender).