Ingredients:

• 6 ounces of GF Penne Pasta
• 2 tablespoons extra-virgin olive oil
• 1/2 onion, chopped
• 2 cloves of garlic, minced
• 1 bunch of asparagus, cut
• 1 bunch of broccoli, cut
• 2 chicken Jalapeño sausages, cut
• 1/2 jar of GF Alfredo sauce
• 1/2 grated mozzarella cheese
• 1 teaspoon crushed red pepper
• 1/4 teaspoon paprika
• Salt and pepper to taste
• Sprinkle with parsley, chopped

Boil a large pot of slightly salted water to boil. Add GF pasta and cook for about 8 to 10 minute, then drain. In a separate saucepan, put olive oil and onions on medium heat. Cook until onions are translucent. Stir in garlic, asparagus, and broccoli. Cook for two to three minutes. Then, add in sausage. After sausage is cooked, pour on the Alfredo sauce and mozzarella cheese. Bring to a simmer and stir constantly. Stop after five minutes and season the sauce with crushed red pepper, paprika, and salt and pepper to taste. Stir drained pasta into the sauce and sprinkle over with parsley.