Ingredients:

• 1 8 oz. wheel of Camembert cheese
• 1/3 cup mango chutney
• A dash of cardamom powder

Preheat oven to 350°F. Cut off one side of the rind. Bake the Camembert for 8 minutes. Take the cheese out and put all the mango chutney on the center of the Camembert. Bake again for 4-6 minutes. Serve warm and enjoy!

*The baked Camembert is great with gluten-free crackers!