Ingredients:

• 2 cloves of garlic (minced)
• 6 tbsp. of light olive oil
• 1 tsp. of dried basil
• 1 tsp. of salt
• 1 tsp. of ground black pepper
• 1 tbsp. lemon juice
• 1 tbsp. fresh parsley (chopped)
• 2 (6 oz. )fillets of salmon

Preheat oven to 375° F. In a medium glass bowl, prepare marinade by mixing garlic, olive oil, basil, salt, pepper, lemon juice, and parsley. Place salmon in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator for one hour. Place fillets in aluminium foil, cover with the marinade, and seal. Place sealed salmon in a glass dish and bake for 25-30 minutes, or until easily flaked with a fork.