Artichoke au Gratin

Ingredients:

  • 3/4 cup mayonnaise
  • 8 oz. pepperjack cheese
  • 1/2 cup Parmesan cheese
  • 2 cloves of garlic (chopped)
  • 1 jar artichoke hearts (drained, chopped)
  • Optional: Chopped Jalapeño Peppers, 1 tsp. garlic powder

Preheat oven to 400°. Mix mayonnaise, pepperjack cheese, Parmesan Cheese, garlic, artichoke hearts, and any additional ingredients. Microwave for five minutes. Stir well. Bake at 400° for 20 min. Serve warm.

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