This is by far my favorite seafood restaurant in town, when it comes to gluten free options. They have a wonderful gluten-free menu (the menus are all online, by location) packed with many originally wheat-filled options!

I would even consider some of my favorites as my comfort foods. From the Hot Lump Crap Dip to the Crispy Montauk Calamari, their selection never disappoints! Additionally, they have excellent gluten-free poppy seed rolls that your server will bring out along with the wheat rolls to start you off. After my meal, I usually order a dozen of these buns to take home because they are so great! Although most of their dishes never fail to please, I would not recommend the Lite Clam Chowder if you are expecting a creamy, thick, New England-style chowder. When they say “lite”, they mean it. This is a thin, almost watery soup. Overall though, it’s one of my regulars, for sure.